Ajwain Seeds

Ajwain Seeds, also known as carom seeds, are a staple in many traditional kitchens. Known for their distinctive flavor and warming aroma, they are widely used in various culinary preparations such as parathas, curries, and herbal teas.

✨ Features

• Traditionally used in herbal teas and warm water infusions

• Commonly added to spice blends and digestive drinks

• Naturally aromatic and known for their pungent, peppery taste

• Often used in home kitchens after meals for their soothing taste

🫖 Suggested Use

• Add 1 teaspoon of ajwain seeds to boiling water and brew into a warm infusion

• Can be dry-roasted lightly and used as a seasoning on snacks and dishes

• Often included in spice mixes like chutneys, achar, or digestive masalas

📦 Storage Instructions

• Keep airtight after opening

• Store in a vacuum-sealed jar in a cool, dry, and dark location

• Always refold inner liner securely to maintain freshness