Ceylon Cinnamon

Ceylon Cinnamon, often called "true cinnamon," is a delicate and mildly sweet spice known for its warm aroma and culinary versatility. Harvested from the inner bark of the Cinnamomum verum tree, it’s prized in kitchens around the world for its gentle flavor and natural fragrance.

✨ Key Features:

• Premium-grade Ceylon Cinnamon sticks with a mild, sweet taste

• Ideal for cooking, baking, and herbal teas

• Often used in traditional wellness routines and home remedies

• Adds flavor to curries, rice dishes, desserts, and infused beverages

• Commonly blended into DIY spice mixes, potpourri, and crafts

🍽️ Suggested Uses:

• Add to chai, herbal teas, or warm milk

• Simmer with stews, soups, or rice for a subtle spice infusion

• Use in cinnamon rolls, baked goods, or spice blends

• Blend into homemade masalas or soak in water for a refreshing spiced drink

• Pairs well with cardamom, cloves, ginger, and star anise

🫙 Storage Instructions:

• Keep in an airtight container in a cool, dry place

• Avoid exposure to moisture and direct sunlight for longer shelf life