Dry Mushrooms

Green Roots Dry Mushrooms are a wholesome addition to your kitchen, known for their naturally rich profile of essential nutrients. These dried mushrooms are carefully prepared to preserve flavor, texture, and versatility, making them perfect for a variety of culinary creations.

Key Features

• Rich in natural biotin and vitamin D, known to support overall wellness

• A great addition to a balanced lifestyle and clean eating habits

• Naturally low in fat and high in dietary fiber

• Ideal for soups, stir-fries, broths, and plant-based dishes

• Air-dried to lock in flavor and shelf life

How to Use

Soak a small portion of dried mushrooms in warm water for 15–20 minutes before adding to your favorite recipes. Great for cooking or blending into sauces and gravies.

Storage Instructions

• Keep in an airtight container

• Store in a cool, dry place away from direct sunlight