Haldi (Turmeric)

Haldi, also known as turmeric, is a vibrant golden spice derived from the root of the turmeric plant. Widely used in South Asian cooking, it offers a warm, earthy flavor and adds rich color to curries, lentils, and spice blends.

Beyond the kitchen, turmeric has a long history in traditional wellness and beauty rituals. It is often valued for its balancing properties and earthy aroma.

Key Features

• Pure, finely ground turmeric root
• Adds natural color and depth to savory dishes
• Popular in homemade herbal teas, golden milk, and wellness blends
• Often used in traditional skin masks and DIY scrubs
• Common ingredient in hair oil infusions and natural beauty regimens

Suggested Use
Mix into warm milk (golden milk), herbal teas, or savory dishes. May also be combined with yogurt or honey for use in skincare routines, based on traditional practices.

Storage Instructions

• Keep airtight after opening
• Store in a cool, dry place away from direct sunlight
• Use within 3 months of opening for best results