Singhara Powder

Singhara (Water Chestnut) Powder is a gluten-free flour made from dried water chestnuts, traditionally used in various fasting recipes and wellness-inspired meals. Its mildly sweet taste and versatile nature make it a pantry essential for those seeking wholesome nutrition from nature.

✨ Key Features:

• Naturally rich in minerals like potassium and magnesium

• Contains essential antioxidants for overall wellness

• A gluten-free alternative to refined flours

• Traditionally used in fasting-friendly recipes

• Great for smoothies, porridge, or health-conscious baking

• Finely ground for easy mixing into liquids or batters

🍽️ Suggested Usage:

• Mix 1 teaspoon in warm milk or water as part of a daily wellness routine

• Add to smoothies or fruit blends for a nutrient-dense start to your day

• Commonly used to make traditional Indian dishes like Singhara roti, halwa, and ladoo during fasting periods

• Stir into batters for pancakes or flatbreads as a light, nutritious flour substitute

📦 Storage Instructions:

• Reseal the pack tightly after each use

• Store in a cool, dry place away from sunlight and moisture

• For longer shelf life, consider transferring to an airtight jar or vacuum-sealed container