Ajwain (Carom) Leaves

Ajwain, also known as carom, is a fragrant herb widely used in South Asian cooking. It has a strong aroma, refreshing taste, and powerful health benefits. They not only add flavor to everyday dishes but also support natural healing and overall wellness. Ajwain leaves add warmth to a variety of dishes, making it a staple in many spice cabinets.

Key Features

• Aid digestion & reduce acidity
• Relieve cold, cough & bloating
• Boost energy & detox naturally
• Add fresh flavor to curries, chutneys & teas
• Natural mouth freshener & insect repellent

Suggested Use
Can be chopped into vegetables, dals, curries, and soups for flavor. Chewing them raw or mixing with curd for immediate relief from stomach ailments and bad breath. Can be brewed into herbal tea or combined with honey for cough and cold relief.

Storage Instructions

• Store in a cool, dry place away from moisture
• Keep tightly sealed in its original pouch or an airtight jar