Gurh, also known as jaggery, is a traditional, unrefined sweetener made from sugarcane
or palm sap. Unlike refined sugar, it retains essential minerals and antioxidants,
offering both flavor and functional health benefits. Used for centuries in Ayurvedic and
traditional practices, jaggery is more than just a sweetener—it's a natural wellness
booster.
Key Benefits
- Rich in antioxidants & boosts immunity
- Supports digestion & detoxifies the liver
- Provides natural energy & relieves menstrual pain
- Helps treat anemia & improves skin health
- Aids weight loss & prevents respiratory issues
How to use
As a sweetener, grate or blend into powder and use in desserts, drinks, or savory
dishes. Dissolve in warm water to make “Gur ka Pani” for natural detox and energy.
Combine with milk, coconut, sesame seeds, peanuts, or spices to make laddoos,
chikki, or jaggery-coated snacks.
Special Instructions: May not suit all skin or health conditions. Discontinue if discomfort
occurs. Conduct a patch test before use and consult your physician if needed.
Ingredients
Packaging
