Tukhm E Balanga

Tukhm-e-Balanga, also known as sweet basil seeds, have been traditionally used in various cultures for their refreshing and soothing properties. Often enjoyed in chilled beverages and desserts, they expand in water to form a soft, jelly-like texture.

Key Features

• Popularly added to summer drinks for a cooling and refreshing effect
• Common in beverages like Rooh Afza and milkshakes across South Asia and the Middle East
• Naturally contains fiber and plant-based nutrients
• Can be soaked and added to lemon water, milk, or smoothies
• Traditionally consumed in warm climates to stay hydrated

How to Use
Soak 1/2 teaspoon of Tukhm-e-Balanga in a glass of water or milk for 30 minutes until it forms a jelly-like coating. Stir well and enjoy chilled. It can also be added to falooda, lemonade, or fruit juices.

Storage Instructions

• Keep airtight after opening the package
• Store in a cool, dry place away from direct sunlight
• Best consumed within 6 months of opening