Tulsi (Holy Basil) Leaves

Tulsi, also known as Holy Basil, is a revered herb in Ayurveda and traditional South Asian practices. These dried leaves offer a naturally refreshing aroma and are widely used in herbal infusions and spiritual wellness routines.

Key Features

• Sourced from naturally grown Holy Basil (Tulsi) leaves
• Often added to herbal teas or hot beverages for a soothing experience
• Traditionally used in wellness rituals and seasonal preparations
• Known for its uplifting aroma and earthy taste
• May be paired with ginger, honey, or lemon for enhanced flavor

Suggested Use
Steep 3–5 Tulsi leaves (or a small pinch of dried leaves) in hot water for 3–5 minutes. Enjoy as a warming tea or blend into your favorite herbal infusion.

Storage Instructions

• Store in an airtight container in a cool, dry place
• Keep away from direct sunlight
• Best consumed within 3 months of opening